How design can be a force for fostering more conscious food culture
The most pressing challenges facing our food systems today, believes London-based Estonian artist, designer and Heiter X founder Helis Heiter, include the disconnect between people and the sources of their food, the unsustainability of current agricultural practices and the prevalence of waste. Known for its experiential – and edible – events, Heiter X asserts that design can play a pivotal role in facilitating a better food future.
FRAME Magazine
By narrowing the production radius, a Belgian studio minimizes environmental impact
For many designers, ‘local’ is a mere buzzword. For the founder of GDO Project, it’s the core of his work – both conceptually and physically.
FRAME Magazine
Sony Music designers: ‘Creating branded interiors is more than putting a logo on a wall’
With backgrounds in advertising, branding and design, Celis Jansen and Joeri Worm are lifelong creatives who only recently ventured into creating physical spaces. The duo works together as the head of branding for Sony Music Benelux. In this interview, they discuss their first spatial design project, One Studios. Learn what makes Sony Music's central Amsterdam location so innovative and what Jansen and Worm believe designers can learn from branding experts.
FRAME Magazine
This studio is on a mission to make lighting design more sustainable and human-centric
It’s becoming more common to see interiors that embrace reuse and circularity. Less so to see lighting rise to the challenge. Based between Berlin and Antwerp, independent lighting consultancy Studio De Schutter is setting out to change that. We speak with founder Sabine De Schutter about what it takes to design truly sustainable, human-centric lighting solutions.
FRAME Magazine
How design can be a force for fostering more conscious food culture
The most pressing challenges facing our food systems today, believes London-based Estonian artist, designer and Heiter X founder Helis Heiter, include the disconnect between people and the sources of their food, the unsustainability of current agricultural practices and the prevalence of waste. Known for its experiential – and edible – events, Heiter X asserts that design can play a pivotal role in facilitating a better food future.
FRAME Magazine