Baking

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

This homemade chocolate babka recipe is a real crowd pleaser during the holidays. It's easy to make and freeze ahead of time, too!

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. These are the perfect little treat for any Holiday or party.

It's a cake . . . soaked in a toffee-caramel sauce! Sounds awesome right?

On the twelfth day of Christmas, my true love gave to me… a million and one fantastic Christmas cake ideas to pick from! Whether you prefer them traditional or modern, fun or full of festive cheer, there’s no denying that it ain’t Christmas til you have a slice or two...

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

Another recipe from Mum's scribbled cookery notes

Blueberry Almond Tea Cake. A simple almond cake recipe studded with fresh blueberries and sliced almonds!

Ottolenghi chocolate fridge cake

For more recipes and food ideas from Deliciously Ella, go to redonline.co.uk.

Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry

There's nothing like the smell of fresh pastry in the air! Bring Autumn flavours into your home with this tasty recipe from @lucy_and_lentils. INGREDIENTS: For the Shortcrust Pastry 300 g plain flour 1 1/2 tbsp caster sugar 1 tsp salt 120 g plant based butter cubed at room temperature For the filling 2 apples (any

Easiest Homemade Mince Pies - these mince pies take minutes to make!

This chocolate sunken soufflé cake from The Violet Bakery Cookbook is made rich with dark chocolate. When it's baked just right it's super-rich and gooey, but then it just melts in your mouth and feels quite light. Made without flour, it's also wheat and gluten free. Yum!

Quick & Easy Mince Pies - Making Mince Pies with Children the Easy Way