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from Jamie Oliver

Pizza dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of…

Pizza dough | Uncategorised | Jamie Oliver Recipes

Lamb lagoto | Jamie Oliver | Food | Jamie Oliver (UK)

from BBC Good Food

Butternut squash soup with chilli & crème fraîche

Butternut squash soup with chilli & crème fraîche

from LifeStyle FOOD

Watercress Souffle

Garlic roast leg of lamb with parmesan crust and gravy. I wouldn't bother with the anchovies again and had no carrots for the gravy. It was good. Had a joint. Did at 190 for 90 mins then unwrapped for the last mins and turned up.

Watercress Souffle Recipe - LifeStyle FOOD