restaurant dishes

Collection by Freddy Wilson

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Freddy Wilson
Herb infused lamb loin with fava beans by acquerellosf TheArtOfPlating Lamb Recipes, Gourmet Recipes, Gourmet Desserts, Plated Desserts, Food Design, Food Decoration, Culinary Arts, Food Plating, Plating Ideas

The Art of Plating on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating”

The Art of Plating shared a photo on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating” • See 2,535 photos and videos on their profile.

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover -- Grub Street Food Design, Michelin Star Food, Modernist Cuisine, Plate Presentation, Molecular Gastronomy, Edible Art, Gourmet Recipes, Gourmet Desserts, Plated Desserts

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover

We crashed the kitchen to see exactly how the superstar team-up works.

new york: aquavit. Love desserts that make for good artwork! Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Michelin Star Food, Modern Food, Beautiful Desserts, Food Plating

Pics from The New Two-Star Michelin Restaurants of New York

A collection of dishes from the new two-starred Michelin restaurants of New York - a mix of Scandinavian, Japanese and Italian inspired cuisine.

La Vie, starred gourmet restaurant in town 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting. Michelin Star Food, Modernist Cuisine, Isomalt, Chefs, Culinary Arts, Plated Desserts, Creative Food, Food Presentation, Food Design

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner

Really the best restaurante in the world -noma-copenhagen Restaurant Dishes, Restaurant Recipes, Noma Restaurant, Chefs, Michelin Star Food, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Design

from Noma, Denmark. A sexy description of this meal follows: "Sautéed Danish blue lobster, blanketed with red currant wine and sat atop lobster jus, was buried amidst roots of salad, shoots of wild beach pea, their little purple flowers and rosehip petals; a streak of lobster coral accompanied."

Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants Food Design, Marrow Recipe, Restaurant Recipes, Noma Restaurant, Restaurant Plates, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating

A dán Noma étterem idén is a világ legjobbika |

A dán séf René Redzepi a birtokosa a világ legjobb éttermének a Noma-nak, mely idén harmadjára, 2010 és 2011 után 2012-ben is megnyerte világ legjobb étterme díjat. Redzepi 1977-ben született Koppenhágában, édesanyja dán, édesapja makedón. Éttermét 2004-ben nyitotta meg egy koppenhágai kikötő 18. századi raktárépületében a North Atlantic House-ban, mely északi-atlanti térség (Dánia, Izland, Grönland és a Feröer-szigetek) kulturális centere lett.

La Vie, Starred gourmet restaurant in a city 3 ★, and his chefs welcome you to Osnabrück for a fine dining experience in a beautiful setting. Chefs, Food Science, Cake Decorating Techniques, Pecan Nuts, Molecular Gastronomy, Cacao, Culinary Arts, Plated Desserts, Creative Food

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

Noix de pécans fumées au cacao noir ! La Vie. Restaurant d'un Grand Chef Relais Châteaux en ville. Allemagne,Osnabrück

Eleven Madison Park Variations for pork (belly, loin, confit) served with spatzle and apple cider Eleven Madison Park, Chefs, Michelin Star Food, Modernist Cuisine, Gourmet Recipes, Sushi Recipes, Gourmet Desserts, Orange Recipes, Le Chef

Eleven Madison Park – New York, NY

Diners flock to Eleven Madison Park to be coddled and pampered, to leave well-fed and well-served. It’s a destination restaurant; a place reserved for special occasions and deservedly so. Whi…

Caribbean chocolate Napoléon with blackberries @ Le Cinq Blackberry Dessert, Dessert Presentation, Modernist Cuisine, Pastry Design, Pastry Art, Fancy Desserts, Beautiful Desserts, Pastel, Gastronomia

Le Cinq | Restaurant étoilé Michelin à Paris | Cuisine gastronomique à Paris

Caribbean chocolate Napoléon with blackberries @ Le Cinq