Butternut Squash Stuffed with Bolognese Ingredients: For the Butternut Squash: 2 medium butternut squashes, halved lengthwise and seeds removed 2 tbsp olive oil Salt and freshly ground black pepper, to taste For the Bolognese Sauce: 1 lb ground beef (or a mix of beef and pork) 1 large onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 celery stalks, finely chopped 1 can (14.5 oz) diced tomatoes 2 tbsp tomato paste 1 cup beef broth 1/2 cup dry red wine (optional) 1 tsp d...