These artichoke hearts wrapped in bacon were inspired by cicheti served at Hosteria Vite Rossa in Venice's Mestre area. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty.
Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.
This is one of my new favorite crockpot recipes. Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese, perfect for dipping in your favorite marinara or alfredo sauce!