Smoked salmon with prawns, horseradish cream & lime vinaigrette
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving, from BBC Good Food.
Ham hock & pistachio roll
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
Smoked Salmon Rosti Recipe
I have to admit that I’m not a great lover of beetroot, probably because I don’t particularly like sweet and sour together. This, however, is one of the few ways that I will eat beetroot because it works beautifully with the smoked salmon. If you are a beetroot virgin – here you go, this is […]