Tomato and Chorizo Rice... Well, this sounds right up my street: Great Spanish flavours and ready in 10 mins! Why not make extra and either freeze it or use it for your lunches?
Pork and rice
Chicken & Chorizo Jambalaya - make this at least once a fortnight, a real hearty, mildly spicy dish - great on a cold night with a glass of red! Reheats really well the next day, just add a little boiling water as it tends to go a bit dry
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella, from BBC Good Food.
Tripled the chorizo, prawns and peas. Left the rest the same. Spanish classic paella is given a healthy makeover and a good kick of heat - diet-friendly and fresh