More ideas from Gail
Strips of pate brisee woven in the style of classic chair caning give a twist to the familiar lattice-topped tart (the star pattern is easier to make than it seems). Even the filling is a surprise!

Strips of pate brisee woven in the style of classic chair caning give a twist to the familiar lattice-topped tart (the star pattern is easier to make than it seems). Even the filling is a surprise!

Designer Christine Kawasaki-Chan recently embarked on this clever project: a collection of food idioms recreated in dish-based type.

Designer Christine Kawasaki-Chan recently embarked on this clever project: a collection of food idioms recreated in dish-based type.

Remember, herringbone is more than a pretty face. It doubles the amount of top crust involved in a traditional lattice, which means you've got twice as much crispy, flaky pastry in every bite. Not to mention lifetime bragging rights!

Remember, herringbone is more than a pretty face. It doubles the amount of top crust involved in a traditional lattice, which means you've got twice as much crispy, flaky pastry in every bite. Not to mention lifetime bragging rights!