More ideas from Jigna
Olive Tapenade with rosemary and roasted red peppers

Olive cup pitted black olives (kalamata) cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste

Winter Crostini - Roast red grapes , Drizzle with olive oil and pair with fresh ricotta, pepper and thyme.

Winter Crostini - Roasted Red Grapes with Fresh Ricotta, Pepper, Thyme & Olive Oil Drizzle.

Sun-Dried Tomato and Kalamata Olive Bruschetta

Sun-dried Tomato and Kalamata Olive Bruschetta is a lovely and delicious appetizer to serve to your fall visitors this season. Try this recipe on Town House Flatbread Crisps for unbeatable flavor!

Banana and Nutella Dessert Bruschetta #recipe on

Creamy Nutella, bananas, and salty peanuts make for the perfect toasted toppings. Get the recipe at Just a Taste.