Halloumi with Chilli from Nigella Lawson's Nigella Bites cookbook. This delicious vegetarian recipe can be grilled on the barbecue or simply fried in a pan. This is the sort of food that you can sit on the table for people idly to eat as they stand around, drink in hand. It looks beautiful, too, which is always an aid to proceedings.
This classic omelette, filled with pan-fried potatoes and onion, makes a delicious light vegetarian meal or tapas bite
Spanish Garlic Mushrooms Shared on http://www.facebook.com/LowCarbZen/ More
Recette de brochettes de poulet bière et miel!
Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Patatas bravas recipe - Recipes - BBC Good Food
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side dish! | Lovefoodies.com
Smoky albondigas recipe
Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Garlic & Chili Mushrooms
Tapas - Garlic & Chili Mushrooms | wokwithray.net- Filipino & Asian Home Style Cooking
Pil Pil Prawns with Garlic and Chilli
Spanish Pil Pil Prawn Shrimp with Garlic and Chilli - super fast food. Delicious and tasty dinner in only 5 minutes!
EASY Spanish Shrimp Tapas recipe. So much Spanish flavor packed into one little dish.
Pan Fried Spanish Cauliflower Tapas
Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com
These pork skewers are an extremely popular tapa, although you could make them with any other meat. Mojo picon is a papular sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes#spanishcookbook#tapas