Sophia Gandhi
More ideas from Sophia
THANDAI MOUSSE CAKE is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday.

THANDAI MOUSSE CAKE is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday.

If there is one other cuisine that we Indians like apart from our very own desi food - it has to be Chinese. Of course like any other non Indian dish we like to add in our own twist of masalas and make it more appetising for our palettes which only keeps asking for more!! And this recipe isn't any different. Warning - this is spicy and handle your palette with care. After all its Chilli Paneer. Goes great as a starter finger food for your parties or pair it with a chilled drink of your…

If there is one other cuisine that we Indians like apart from our very own desi food - it has to be Chinese. Of course like any other non Indian dish we like to add in our own twist of masalas and make it more appetising for our palettes which only keeps asking for more!! And this recipe isn't any different. Warning - this is spicy and handle your palette with care. After all its Chilli Paneer. Goes great as a starter finger food for your parties or pair it with a chilled drink of your…

Simple Sicilian Cod..I am crazy about beautiful, fresh cod. Probably my favorite fish. This looks amazing.

Simple Sicilian Cod..I am crazy about beautiful, fresh cod. Probably my favorite fish. This looks amazing.

Let's get Wokking!: Baked Cod with Garlic Mayonnaise | Singapore Food Blog on easy recipes

Let's get Wokking!: Baked Cod with Garlic Mayonnaise | Singapore Food Blog on easy recipes