Recipe: volcano roll sushi My parents arrived in Boulder over the weekend. Back in September, when I learned that they were going to spend Thanksgiving

Here's an easy-to-follow step-by-step photo tutorial for homemade avocado-wrapped sushi. Rolling simple sushi rolls in avocado is easy, impressive, and delicious!

This Quinoa Avocado Sushi Roll would make a fantastic appetizer for a date night at home, or a delicious lightened-up lunch. You can even impress your friends with your newly learned sushi rolling skills.

A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions! Inspired by Pure Ella.

Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

Save 418K+Save *** Recipes Tutorials *** Have a fun family-night with these HANDS-ON raw zucchini sushi rolls. The little sous chefs in your life will love this! Ingredients ½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 – 4 zucchini (each yields 6 – 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro Directions See Full Recipe please…

Light and healthy, this roll is perfect to help you get that beach body! Get creative and use whatever vegetables you have on hand. I make a few at once, so I have them ready to eat throughout the week. Note: The key to successful rolls is the sticky “sushi rice” so don’t forget to […] This content is only available to members. Print