This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Recipe of the Day: Christmas Ham Wrapped in Puff Pastry Guests will ooh and aah over the puff pastry-turned-pineapple design, but they'll be speechless once they take a bite of this classic. A riff on the iconic glazed ham covered with pineapple rings and cherries, this showstopper offers flaky pastry and salty ham topped with sweet pineapple sauce in every slice.
I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …