Dal & Curry

Collection by Gauri

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My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe. Similar Recipes, Hyderabadi Tomato Ka Salan Mirchi Ka Salan Hyderabadi Dal This is made with small baby onion,...Read More
Onion RecipesCurry RecipesCooking RecipesRecipies

Pyaz Ka Salan Recipe - Baby Onion Salan Recipe - Yummy Tummy

My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe. Similar Recipes, Hyderabadi Tomato Ka Salan Mirchi Ka Salan Hyderabadi Dal This is made with small baby onion,...Read More

Maharastrian Kokum Amti/Dal - Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery. This lentil dish is simple to make and tasty.
Vegetarian RecipesHealthy RecipesAsian RecipesEthnic Recipes

Kokum Amt Maharashtrian Dal with Coconut & Jaggery – Cookilicious

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4 reviews
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Maharastrian Kokum Amti/Dal - Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery. This lentil dish is simple to make and tasty.

ITC style Dal Bukhara – kannamma cooks
Lentil RecipesCurry RecipesVegetarian RecipesCooking Recipes

Dal Bukhara, Dal Bukhara Recipe, ITC Style Dal Bukhara

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3 reviews
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2.5 hours
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Recipe for slow cooked Dal Bukhara, ITC style made with black urad dal - black lentils. Measurements Used - 1 Cup = 250ml

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL
South Indian Vegetarian RecipesCooking Recipes

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL

Kathirikai Murungakkai Kara Kuzhambu- is a thick tamarind based South Indian gravy often served as accompaniment for rice. It is usually made plain or with vegetables, sometimes non veg based too... ...

Kathirikai Murungakkai Kara Kuzhambu Recipe - Brinjal Drumstick Kara kuzhambu — Spiceindiaonline

Kathirikai Murungakkai Kara Kuzhambu, brinjal kara kuzhambu, kara kuzhambu, puli kuzhambu, south indian kuzhambu recipes, easy indian recipes

Nutrients loaded drumstick leaves tambli - A summer specific rice side dish that comforts and cools your body heat with all the goodness of drumstick leaves.

Drumstick Leaves Tambli Recipe - Udupi Recipes

Nutrients loaded drumstick leaves tambli - A summer specific rice side dish that comforts and cools your body heat with all the goodness of drumstick leaves.

Dal makhani recipe | How to make dal makhani

Dal makhani (Stovetop & Instant pot)

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207 reviews
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2 hours
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Dal makhani recipe | How to make dal makhani

recipe-besan-gatta-curry|mygingergarlickitchen.com/ @anupama_dreams
Curry RecipesVegetarian RecipesLunch RecipesCooking RecipesRajasthani Food

Rajasthani Gatta Curry Recipe - Besan Ke Gatte Ki Sabzi

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161 reviews
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50 minutes
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Detailed Rajasthani Gatta Curry Recipe| Besan Ke Gatte Ki Sabzi | बेसन गट्टे की सब्जी with step by step video tutorial. This is a best Rajasthani curry.

Poondu Kuzhambu (Spicy South Indian Garlic Gravy Recipe)

Poondu Kuzhambu (Spicy South Indian Garlic Gravy Recipe)

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2 reviews
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45 minutes
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Poondu Kuzhambu (Spicy South Indian Garlic Gravy Recipe)

Dal Palak, healthy indian curry made from lentils and spinach, with a very subtle garlicky flavor. #vegan recipes | Recipe with Step By Step Photos
Curry RecipesCooking RecipesHealthy RecipesGarlic Recipes

Dal Palak Recipe | Spinach & Lentil Stew | VegeCravings

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54 reviews
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40 minutes
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Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.

Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using curd or with tomatoes. Here is how to make Sindhi Kadhi Recipe. #SindhiKadhi #Indian #Maincourse #Sindhi #Recipes
Curry RecipesVegetarian RecipesCooking RecipesHealthy Recipes

Sindhi Kadhi

Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using curd or with tomatoes. Here is how to make Sindhi Kadhi Recipe. #SindhiKadhi #Indian #Maincourse #Sindhi #Recipes

Indian Curry based on Curd and Besan (Chickpea Flour).
Indian Veg RecipesVegetarian RecipesCooking RecipesHealthy RecipesCurry Recipes

Kadhi Recipe | Punjabi Kadhi Pakora | Besan Ki Kadhi | VegeCravings

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46 reviews
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60 minutes
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Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.

majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes are known by majjige huli or mor kuzhambu.

majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry

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7 reviews
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25 minutes
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easy majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry

Delicious Coconut Milk Rasam Recipe made with thick coconut milk, tamarind pulp, rasam powder and spices.

Thengai Paal Rasam | Coconut Milk Rasam

Delicious Coconut Milk Rasam Recipe made with thick coconut milk, tamarind pulp, rasam powder and spices.

You all know my love for rasam . Totally i have around 14 rasam recipes in this blog, ya that is quite amazing for me when i counted it....
Cooking RecipesHealthy RecipesGrill RecipesLunch RecipesDal Recipe

Curd Rasam Recipe / Buttermilk Rasam Recipe / Mor Rasam Recipe - Yummy Tummy

You all know my love for rasam . Totally i have around 14 rasam recipes in this blog, ya that is quite amazing for me when i counted it....

Sultani Dal - A Dal Variety

Sultani Dal is actually a royal dal from the kitchens of the Nawabs of UP. This dal is rich and creamy in texture and is considered to be 'Shahi' because of its tantalizing aroma and hence was deemed fit for the kings back then. Definitely worth it!