Rava Amboli- Soft and Spongy Rava Amboli - Kali Mirch - by Smita
Amboli is one of the staple Bread in every Konkani household, especially in Ratnagiri and Malwan region. Though my Mom being a working woman would manage to make Amboli only once a week, but in typical kitchen in Ratnagiri it is prepared more often and served with Coconut based gravies and with chutneys and Vangi-Batata-Shenganchi...Read More »
Barnyard Millet & Black Urad Dal Sponge Dosa/Kuthiravali Karuppu Ulundhu Dosai
Millets took an important place in our daily menu, actually am cooking with them atleast once a day. If our breakfast or lunch is prepared with rice, our dinner will be definitely something with millets and vice versa. But however i like to take millets specially for our breakfasts.Millets are excellent for the health and they are more healthier than rice, millets are very much versatile as like other whole grains. After making a couple of dishes with barnyard millets, i tried recently this…
Potato Masala For Dosa |
Potato Masala For Dosa recipe is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa.
Foxtail Millet Adai-Thinai Paruppu Adai-Healthy Dinner Recipes-Millet Recipes - Padhuskitchen
Foxtail Millet is know as Kangni in Hindi, Thinai in Tamil, Korra in Telugu, Navane in Kannada and Thina in Malayalam. It is a variety of millet. Millets are gluten free and highly nutritious. The good thing is millets can be substituted in place of rice or wheat in most recipes. This adai has lentils...Read More
millet recipe/(kuthiraivalli,thinai and samai adai)/millets adai | Marudhuskitchen
It should be incorporated in our daily food preparations in various forms as possible . kuthiraivalli , Samai and Thinai are main characters of this special millet recipe.
Instant Rice Idli, Homemade instant idli mix - Ruchiskitchen
A fail-proof Instant Rice Idli recipe that comes together in less than 30 minutes & requires no fermentation. How to make Instant rice idlis without soaking
Moong Dal and Spinach Idli recipe
Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes.
Plain Dosa Recipe | Dosa Batter In Mixie
If you are a die hard fan of crispy, golden coloured, ghee drizzling dosa but don't want to grind in wet grinder? or don't have it?, then just hop into this post, dosa batter in mixie as the whole grinding process will be finished within 10 minutes. There is no need of lifting the grinder stone in between, or cleaning the stone is really a laborious task, you can grind it frequently in a breeze and use fresh batter also. I have already shared another post, soft idli recipe which can be used…
Coconut Milk Rasam
Coconut Milk Rasam, one of my favourite rasam. Whenever I feel bored of the traditional paruppu rasam, I just do the slight variation and change it to coconut milk rasam. The flavour of coconut milk
Rasam Recipe (Tomato Garlic Rasam) - Fun FOOD Frolic
Tomato Garlic Rasam is the spicy, tangy, soupy curry made with blushing red ripe tomatoes and flavoured with lots of garlic. Learn how to make South Indian style rasam in a few simple steps.
Semolina and Vermicelli Idlis recipe, Indian Recipes
Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to make it more wholesome.
Poha dosa or atukula dosa recipe | PK's Kitchen Equations
Poha dosa or atukula dosa is a no ferment dosa that is made with poha or rice flakes, uncooked rice and sour buttermilk. All the taste comes from the sour buttermilk and a touch of heat!
Beetroot dosa recipe | Healthy breakfast recipes - Raks Kitchen
Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? This idea was passed to me by my reader Harini Kumarasamy. She sent me this 2 months back and been thinking to try. Last month...Read More
PALAK DOSA (SPINACH DOSA) - A HEALTHY DOSA - Anto's Kitchen
Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet. Easy and healthy dosa: Dosa is an ideal breakfast in many South Indian households. Dosa tastes so delicious and crispy with rice and lentils. From kids to everyone loves dosa,... Read More »