gauri kanchan
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Secret Ingredient Makes Fried Chicken Extra Crispy!

Secret Ingredient Makes Fried Chicken Extra Crispy! c instant potato dried mixed cayenne, garlic powder, onion powder) w/ water. dip in egg wash then flour & repeat again

Patiala Murg Recipe (LC14307) - This chicken curry stems from Patiala. It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste.

Patiala Murg Recipe (LC14307) - This chicken curry stems from Patiala. It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste.

DRUMS OF HEAVEN (LC14304) - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.

DRUMS OF HEAVEN (LC14304) - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

DAL MAKHANI RECIPE Dal Makhani( : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads. _ga- this looks pretty much like a lot of the chili bowls I've been served.

DRUMS OF HEAVEN (LC14304) - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.

DRUMS OF HEAVEN - A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer. The sauce make the chicken more succulent.