Last year when we did the Indian States mega marathon, Rajasthani laal maas was the first recipe I cooked. That I day I could not take any pictures and wanted to re-cook for pictures and that never…
Kale Channa ki Kadhi from Rajasthan - MySpicyKitchen
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A lesser known name on the Indian chaat list, is an explosion of flavours!
Bajra Aloo Roti: Cups Bajra (Millet Flour) Cup Wheat flour (optional) 3 Medium Potatoes, boiled, peeled and mashed Salt to taste Water to knead Little Ghee, to spread