Palak stuffed khandvi is chickpea flour (besan) pasta sheets lined with spinach.
Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice.
Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food
Naturally gluten free, great Indian street food/breakfast snack
Learn how to make South Indian recipes, North Indian recipes and eggless baking recipes with step by step pictures and videos!