deli

Every dry cured ham (similar to the Italian prosciutto di Parma) is from a different region, from a differetn breed and cured differently or from pigs that are fed only with certain grains so the final product taste all different.

Deli

Deli

Deli

Snapshots from Sweden: Heberleins, a Grocery Store with Soul and a Whole Lot of Cured Meat

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