Monkfish Tagine recipe. A taste of Morocco.
Monk fish fillet wrapped in Prosciutto | spring young vegetables | Lobster Bordelaise |
Hot-smoked salmon & egg salad
Smoked Fish Salad - Radicchio, Watercress, Flat Leaf Parsley, Pea Tendrils, Shaved Fennel, Green Olives, Pistachios, Vine Tomatoes, Baby Potatoes, Beans, Smoked Warehou, Avocado, Red Onion, Capers, Soft Boiled Egg, Goats Cheese, Olive Oil & Lemon
Warm new potato & smoked mackerel salad: made mine with parsley and spring onion, added a bit of cream, and used coarse mustard instead of horseradish