More ideas from Geeti
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this

Stir-Fried Rainbow Peppers, Eggplant and Tofu: View this and hundreds of other vegetarian recipes in the New York Times Eat Well Recipe Finder.

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apple cider vinegar health benefits

Multiple benefits of "Apple-Cider" Vinegar. Always buy natural and synthetic vinegar. Search its more benefits online