stokbrood (of ander lekker brood) zachte geitenkaas rucolamelange (je kunt ook alleen rucola, of een andere slasoort gebruiken) abrikozenjam (bijv. St. Dalfour's abrikozenjam, die is niet overdreven zoet)

stokbrood (of ander lekker brood) zachte geitenkaas rucolamelange (je kunt ook alleen rucola, of een andere slasoort gebruiken) abrikozenjam (bijv. St. Dalfour's abrikozenjam, die is niet overdreven zoet)

Great kitchen cabinet. Love it. lynend

A gorgeous cabinet section for kitchen items and food. If no space for a designated pantry and space is available then this cabinet is perfection. Wouldn't it be nice to have both a pantry room and this cabinet?

Today's Tea - Peachy Peach with a Berry Punch!  4 bags herbal peach tea (I used Celestial Seasoning & Bigelow) & 3-4 bags black peach tea (St. Dalfour), per 2 qts water. 1 sliced & peeled peach (frozen is ok...I used a combination of commercial & home-frozen) + a handful of berries (I used blue)...I added 2 tbl sugar...totally optional.

Peachy Peach with a Berry Punch! 4 bags herbal peach tea & bags black peach tea, per 2 qts water. 1 sliced & peeled peach + a handful of berries

My pantry has three new additions:  ~ St. Dalfour's Organic Chocolate Sauce   ~ Hersheys SPECIAL DARK Cocoa and  ~ A packet of pale pink and pristine white marshmallows    What follows naturally is a need to make an old-fashioned cup of *HOT CHOCOLATE* from scratch.     And if you let your imagination soar far enough, you can almost picture yourself curled up before a roaring fireplace with a quilt around you...a hefty book in your hands....and Hugh Jackman gazing down at you lovingly.

My pantry has three new additions: ~ St. Dalfour's Organic Chocolate Sauce ~ Hersheys SPECIAL DARK Cocoa and ~ A packet of pale pink and pristine white marshmallows What follows naturally is a need to make an old-fashioned cup of *HOT CHOCOLATE* from scratch. And if you let your imagination soar far enough, you can almost picture yourself curled up before a roaring fireplace with a quilt around you...a hefty book in your hands....and Hugh Jackman gazing down at you lovingly.

Grilled Cheese on Olive Toast with St. Dalfour Fig Preserves and Balderson Royal Canadian Cheddar.

Grilled Cheese on Olive Toast with St. Dalfour Fig Preserves and Balderson Royal Canadian Cheddar.

Cranberry and Blueberry Poached Pears

St Dalfour Recipes - Cranberry and Blueberry Poached Pears

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