Cheddar Broccoli Potato Soup - Cooking Classy
Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters.
Best Ever Hearty Vegetable Beef Soup (VIDEO)
This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!
Cranberry, Brie, and Prosciutto Grilled Cheese - Baker by Nature
Hi guys! Today we have a super easy cranberry, brie, and prosciutto grilled cheese that’s simple enough for a busy weekday lunch, yet fancy enough for the dinner table. We love a grilled cheese any season because it’s so quick and versatile, and I found this version really celebrates winter and all its lovely warmth…...
Creamy Chicken and Gnocchi Soup
I don't know about you but I love soups this time of year! Not really one to eat an entire pot by myself especially since my family doesn't really eat soup. Which is why I love to make my soups and freeze them in individual servings! They last me several months and if I have a few different options to choose from then I'm set! My freezer currently consists of Chicken Noodle Soup, Roasted Butternut squash Soup, She-Crab Soup, Tomato Basil Soup and NOW Creamy Chicken and Gnocchi Soup! Next I…
White Bean and Roasted Mushroom Soup
A savory and lighter White Bean and Roasted Mushroom Soup featuring roasted mushroom and a creamy base made with white beans instead of cream.
Fall-Off-The-Bone Baby Back Ribs
An easy recipe for baby back ribs baked low and slow in the oven on a bed of onions that are so tender the meat falls off the bone.
Roasted Garlic, Parsnip, and White Bean Soup Recipe
Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth. It's impossible creaminess comes from the beans, making this feel super-rich without being heavy. Silky-smooth, dairy-free, vegan, and so easy.
"Creamy" Zucchini, Walnut and Thyme Soup - food to glow
Let’s face it: size does matter. Okay. I should clarify: size matters if you are a zucchini. Those summer squashes (zucchini/courgettes) that throughout the lazy summer months were tender and thin-skinned enough for anointing with cream in delicate gratins, and ribboning raw into salads? Well, they are now lumpen beasts; their mass, weight and tough … Continue reading
How to Make Chicken Broth | Ultimate Tutorial on Chicken Broth
For me the smartest way to make chicken broth is ALL AT ONCE. I freeze all of my chicken and turkey carcasses throughout the year and once or twice a year pull them out of the freezer to make a huge batch of broth. So start saving those leftover bones and meat. If you want to make it right away though, you can buy 2 stewing hens and use those. :)
Slow Cooker Olive Garden Zuppa Toscana
Get ready to please the whole family with this copycat Slow Cooker Olive Garden Zuppa Toscana Soup! Comfort food at it's best!