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Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Mary Berry's Lemon Victoria Sponge | Hello! Hooray!

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd.

Mary Berry's Lemon Victoria Sponge | Hello! Hooray!

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd.

Mary Berry’s Tarte Au Citron – Stasty

Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.  For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

Mary Berry’s jaffa cakes

Jaffa cakes - Mary Berry Jaffa cakes are not as difficult to make as you think! For this recipe you will need a round biscuit cutter, a round biscuit cutter, baking tray and a shallow bun tin.

Flourless Moroccan Orange & Almond Cake

Flourless Moroccan Orange and Almond Cake by Jean Michel Raynaud. Gluten and Dairy Free. Could try to make Vegan with chickpea water meringue?

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h… (baking recipes cupcakes mary berry)

I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which are daintier to eat.   Equipment and preparation: you will need two lightly-greased baking trays and a 4cm/1½in round pastry cutter.

Classic scones

Mary Berry {The Great British Bake-Off} Homemade Tea Time Scones Recipe *

Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. When I was little, I used to make it for my younger sister's birthday every year, beating away vigorously with my bowl and wooden spoon. This, however, is a simplified version: everything just goes into the processor. the cake I made and ate when young was more milky coffee than espresso, but here I've bolstered it without consideration to my children. If that's you...

Coffee and Walnut Layer Cake

Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. use the cake recipe to make about a dozen cappuccino cupcakes- and top them with white chocolate frosting and sprinkled them with dark drinking chocolate.

Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.

Nigella's Flourless Chocolate Orange Cake

Mary Berry's Lemon Drizzle Traybake

People know that I bake, and that I'm pretty good at it (and modest), so when it's their birthday or a special occasion, they like to request cakes from me! This one is no exception: lemon drizzle .

Paul Hollywood’s best fluffy scone recipe  – Something Sweet Something Savoury

Paul Hollywood’s best fluffy scone recipe – Something Sweet Something Savoury

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Kontosouvli is best known from Cyprus and is usually described as a souvlaki made with larger marinated pieces of pork.   Equipment and preparation: for this recipe you will need skewers.

Pork souvlaki with oregano

Rice Flour Chakli ( Gluten Free Recipe) recipe | by Tarla Dalal | Tarladalal.com | #38638

This tempting south indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs!

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