Chocolate, pistachio & nougat semi-freddo - This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Semifreddo, which translates from Italian as "half-cold," is a classic dessert that marries the richness of ice cream with the ethereal texture of frozen mousse. Even better: you don't need an ice cream maker to create these frosty, fanciful treats.
I really do like a good semifreddo, and this honey and pine nut semifreddo from Nigella Lawson looks like it will be excellent!
Honey Yogurt Semifreddo @Liren Baker | Kitchen Confidante LOVE!
toasted almond semi freddo
pistachio semi freddo or other semi freddo
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