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Parmesan-roasted potatoes

PARMESAN ROASTED POTATOES: floury potatoes , cut in half, or quarters if large tbsp olive oil tsp plain flour Parmesan (or vegetarian alternative), finely grated ■handful parsley , finely chopped rosemary sprigs, leaves finely chopped ■pinch grated nutmeg

Mary Berry's family suppers: Millionaire's cheesake

Mary Berry's family suppers: Millionaire's cheesake

Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! I