Sweet Stuff

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687K views · 17K reactions | This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. 🧑‍🍳: @nicolemcmom #neimanmarcuscake #cake #cakerecipes #easydesserts #dessert | Allrecipes
687K views · 17K reactions | This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toot
5.8K views · 6.9K reactions | Cinnamon Bread Twists #recipe #reels | Maze L
5.8K views · 6.9K reactions | Cinnamon Bread Twists #recipe #reels | Maze L
250K views · 2K reactions | The chocolate dessert everyone is talking about! So simple and delicious! | The chocolate dessert everyone is talking about! So simple and delicious! Ingredients: melted milk chocolate: 500 g (18 oz) milk: 200 ml (6.8 fl oz)... | By Cookrate | Dessert everyone is talking about. Grease the inside walls of a plastic mold with melted milk chocolate. Put in the refrigerator for 30 minutes. Pour milk into the glass. Dissolve coffee with brown sugar and hot water. Put the coffee foam over the milk. Melt sugar in the pan. Add butter. Pour in liquid cream. Boil a little. Pour the caramel into the bowl. Leave to cool for 30 minutes. Roast the peanuts. Mix with caramel. Mix in liquid cream with powdered sugar. Add cream cheese. Mix in the melted milk chocolate with hydrated gelatin. Pour into the bowl with cream and mix. Mix 2 eggs. With sugar. Pour in vegetable oil. Add flour cocoa and baking powder Mix well. Pour the butter into the baking pan. Bake for 15 minutes. Cut a circle out of the sponge cake. Place the caramel in the chocolate mold. Pour the cream on top. Cover with a sponge cake. Refrigerate for four hours.
250K views · 2K reactions | The chocolate dessert everyone is talking about! So simple and delicious! | The chocolate dessert everyone is talking about! So simple and delicious! Ingredients: melted milk chocolate: 500 g (18 oz) milk: 200 ml (6.8 fl oz)... | By Cookrate | Dessert everyone is talking about. Grease the inside walls of a plastic mold with melted milk chocolate. Put in the refrigerator for 30 minutes. Pour milk into the glass. Dissolve coffee with brown sugar and hot water. Put the coffee foam over the milk. Melt sugar in the pan. Add butter. Pour in liquid cream. Boil a little. Pour the caramel into the bowl. Leave to cool for 30 minutes. Roast the peanuts. Mix with caramel. Mix in liquid cream with powdered sugar. Add cream cheese. Mix in the melted milk chocolate with hydra
1.7K views · 15 reactions | Bee mine 🐝 💛 🐝 Perfect for #ValentinesDay 💛🫶🏼 💛 Pipe a heart shape onto your cupcake using yellow buttercream. 🐝 Wash and dry a sheet of bubble wrap. 💛 Press the buttercream gently onto the bubble wrap 🐝 Freeze for 20 minutes. 💛 Carefully remove the bubble wrap and spray with edible glitter ✨ 🐝 I added long black sprinkles, edible 🐝 and ❤️ #cupcake #cakedesign #beemine #cupcakeart #cakedbyrach #valentinesday #valentinesdaytreats #cuteideas | treatboutique
1.7K views · 15 reactions | Bee mine 🐝 💛 🐝 Perfect for #ValentinesDay 💛🫶🏼 💛 Pipe a heart shape onto your cupcake using yellow buttercream. 🐝 Wash and dry a sheet of bubble wrap. 💛 Press the buttercream gently onto the bubble wrap 🐝 Freeze for 20 minutes. 💛 Carefully remove the bubble wrap and spray with edible glitter ✨ 🐝 I added long black sprinkles, edible 🐝 and ❤️ #cupcake #cakedesign #beemine #cupcakeart #cakedbyrach #valentinesday #valentinesdaytreats #cuteideas | treatboutique
13K views · 163 reactions | When our toddler is throwing a fit because he wants some donuts, we have to think quickly. Thankfully, Martha White is here to save the day with these super simple Strawberry Glazed Donuts. Not to mention, clean up is a breeze. 👏 | Martha White
13K views · 163 reactions | When our toddler is throwing a fit because he wants some donuts, we have to think quickly. Thankfully, Martha White is here to save the day with these super simple Strawberry Glazed Donuts. Not to mention, clean up is a breeze. 👏 | Martha White
152K views · 1.5K reactions | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe #recipe #food #fyp | By Elaine Carol’s Kitchen | I'm going to show you my favorite cinnamon roll recipe. We're going to start with our Rhodes Rise and Bake cinnamon rolls in our thirteen by nine. Cover that with some saran wrap that we grease with Pam and we're going to let these babies rise. Now we're just going to give them a gentle poke and a push down because we want to make room for our other ingredients. I'm adding some pecans about one cup of these pecan pieces right on top. Now I've got some heavy whipping cream and I am just going to pour that. Give it a good drizzle right on top of those cinnamon rolls. That's going to make them beautiful nice and puffy. Set this aside for a second. I've got two sticks of melted butter here. Now I'm going to add in between half a cup and one cup of my light brown sugar and what cinnamon rolls without more cinnamon. So I'm just going to give a pinch of that too. Now we're going to whisk this together until it becomes a thicker texture looking like this. Bring back in those cinnamon rolls and now we are going to drizzle that beautiful brown sugar butter mixture right on top. This is going to be so delicious and decadent. Alright, we are going to bake these at 350 for just about 25 minutes and they come out like this. Now, Marty requested that I use the frosting that came with them but this is optional. We're just going to give that a good spread right on top of those hot cinnamon rolls. Grab one that looks good to you. We're going to pop this out and now we've a special guest who's going to give this a taste. My parents have been visiting. So here's my dad loving it. This is my favorite cinnamon roll recipe I have ever had. So easy, so good. You gotta try it.
152K views · 1.5K reactions | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe #recipe #food #fyp | By Elaine Carol’s Kitchen | I'm going to show you my favorite cinnamon roll recipe. We're going to start with our Rhodes Rise and Bake cinnamon rolls in our thirteen by nine. Cover that with some saran wrap that we grease with Pam and we're going to let these babies rise. Now we're just going to give them a gentle poke and a push down because we want to make room for our other ingredients. I'm adding some pecans about one cup of these pecan pieces right on top. Now I've got some heavy whipping cream and I am just going to pour that. Give it a good drizzle right on top of those cinnamon rolls. That's going to make them beautiful nice and puffy. Set this aside for a second.
4.8M views · 6.8K reactions | 🥥Sweet, simple, and oh-so-irresistible! These 3-ingredient coconut truffles are the easiest way to bring a little magic to your day. 💕 INGREDIENTS 150g of condensed milk 100g of shredded coconut 200g dark or milk chocolate METHOD 1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough. 2. Shape the balls and let them cool in the freezer for at least 10 minutes 3. Once compacted, dip in the melted chocolate and place on a baking tray. 4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes 5. Your truffles are ready! | Cookist Wow
4.8M views · 6.8K reactions | 🥥Sweet, simple, and oh-so-irresistible! These 3-ingredient coconut truffles are the easiest way to bring a little magic to your day. 💕 INGREDIENTS 150g of condensed milk 100g of shredded coconut 200g dark or milk chocolate METHOD 1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough. 2. Shape the balls and let them cool in the freezer for at least 10 minutes 3. Once compacted, dip in the melted chocolate and place on a baking tray. 4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes 5. Your truffles are ready! | Cookist Wow
15K views · 6K reactions | ✨Pistachio Macaroons✨ A few weeks ago I shared a coconut macaroon recipe and you guys loved it, so I wanted to share a pistachio version. Of course pistachio takes everything to the next level, and I think you’ll just love these🤤🤩 ✨Ingredients 1 3/4 cups finely shredded coconut flakes (150g) 1/2 cup finely crushed pistachios (48 g) 1/4 cup maple syrup or agave 1/4 cup olive oil (I used @getgraza) 1 tsp matcha powder 1 tsp vanilla extract a pinch of salt 1-2 tbsp dairy-free milk (add a tablespoon at a time until you can squeeze the dough with your hand and it sticks together) ✨For chocolate topping 3/4 cup dark chocolate chips ✨Directions Measure out the shelled pistachios and use a food processor to pulse them until you get a very fine powder. In a bowl, combine all of the macaroon ingredients together and mix well. Squeeze the dough together in your hands, and if it clumps together when squeezing it, it’s ready. If it crumbles and falls apart, add another tablespoon in milk until it sticks together. Take a cookie scoop and scoop up a dollop of dough, packing it in tightly. Drop it on a parchment-lined baking sheet. If they crumble a little, just use your fingers to reshape them. Repeat until you run out of dough. You will get between 7-8 cookies, depending on how big you make them. If you want more, feel free to double the recipe. Bake the macaroons at 350F for around 13 minutes, until the edges are golden brown. Allow the cookies to fully cool. If they are not fully cooled, they may fall apart. Melt the chocolate chips in the microwave, transfer it to a small shallow bowl, then dip each macaroon in the chocolate, just covering the bottom. Repeat with each macaroon. Transfer the remaining melted chocolate to a piping bag, then drizzle the chocolate on top of each macaroon Refrigerate the macaroons until the chocolate hardens, then enjoy! #desserts #baking #healthyrecipes | Gabriela Dimova
15K views · 6K reactions | ✨Pistachio Macaroons✨ A few weeks ago I shared a coconut macaroon recipe and you guys loved it, so I wanted to share a pistachio version. Of course pistachio takes everything to the next level, and I think you’ll just love these🤤🤩 ✨Ingredients 1 3/4 cups finely shredded coconut flakes (150g) 1/2 cup finely crushed pistachios (48 g) 1/4 cup maple syrup or agave 1/4 cup olive oil (I used @getgraza) 1 tsp matcha powder 1 tsp vanilla extract a pinch of salt 1-2 tbsp dairy-free milk (add a tablespoon at a time until you can squeeze the dough with your hand and it sticks together) ✨For chocolate topping 3/4 cup dark chocolate chips ✨Directions Measure out the shelled pistachios and use a food processor to pulse them until you get a very fine powder. In a bowl, c
2.3M views · 36K reactions | Apple fruit leather 🍎 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 4 apples (chopped) - 1/3 cup water - 1/2 tsp cinnamon - 1 tsp lemon juice - 1 tbsp maple syrup (optional) 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Simmer chopped apples, water, cinnamon, maple syrup, and lemon juice over medium heat for 10-15 minutes until soft. 2. Blend the mixture until smooth. 3. Preheat oven to 180°F (or the lowest setting). 4. Spread the puree evenly on a parchment-lined baking sheet. 5. Bake for 4-6 hours until it’s no longer sticky. - - - #fruitleather #lavashak #healthysnack #easysnack | Trace Alexander
2.3M views · 36K reactions | Apple fruit leather 🍎 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 4 apples (chopped) - 1/3 cup water - 1/2 tsp cinnamon - 1 tsp lemon juice - 1 tbsp maple syrup (optional) 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Simmer chopped apples, water, cinnamon, maple syrup, and lemon juice over medium heat for 10-15 minutes until soft. 2. Blend the mixture until smooth. 3. Preheat oven to 180°F (or the lowest setting). 4. Spread the puree evenly on a parchment-lined baking sheet. 5. Bake for 4-6 hours until it’s no longer sticky. - - - #fruitleather #lavashak #healthysnack #easysnack | Trace Alexander
22K views · 1.1K reactions | My favourite way to turn a regular cheesecake into a special treat - raspberry hearts! 💕 I make this every year for my hubby for Valentine’s 💝 and every year we’re reminded why it’s one of our favourite deserts 😋 All you need is a medicine dropper, raspberry sauce, and a toothpick! Trust me - it’s as easy as it looks 😉 Make sure your comment includes the word HEART to have the recipe and full instructions for my delicious raspberry swirl white chocolate cheesecake sent straight to your inbox 📥 or check out www.gratefulheartcollective.ca out and show your love how Grateful you are for them with this delicious and meaningful treat! 🎂 Would you try this? Tell me in the comments 💁🏻‍♀️ and share this with someone you love! 😍 #bakinghacks #easyrecipes #recipehacks #momhacks #canadianmoms #lifehacks #kitchentipsandtricks #valentinesrecipes | 𝐂𝐡𝐞𝐥𝐬𝐞𝐚 𝐃𝐲𝐚𝐧 𝐓𝐮𝐫𝐚𝐧 | ꜱɪᴍᴘʟᴇ ᴍᴏᴍ ʜᴀᴄᴋꜱ
22K views · 1.1K reactions | My favourite way to turn a regular cheesecake into a special treat - raspberry hearts! 💕 I make this every year for my hubby for Valentine’s 💝 and every year we’re reminded why it’s one of our favourite deserts 😋 All you need is a medicine dropper, raspberry sauce, and a toothpick! Trust me - it’s as easy as it looks 😉 Make sure your comment includes the word HEART to have the recipe and full instructions for my delicious raspberry swirl white chocolate cheesecake sent straight to your inbox 📥 or check out www.gratefulheartcollective.ca out and show your love how Grateful you are for them with this delicious and meaningful treat! 🎂 Would you try this? Tell me in the comments 💁🏻‍♀️ and share this with someone you love! 😍 #bakinghacks #easyrecipes
13K views · 918 reactions | Hold up now … lol #fyp #foryou #explore #viralfood #reels #foodporn #explorepage #foodie #recipe #howto | Flo Flocko
13K views · 918 reactions | Hold up now … lol #fyp #foryou #explore #viralfood #reels #foodporn #explorepage #foodie #recipe #howto | Flo Flocko
276K views · 3.5K reactions | Stuffing cinnamon rolls with sausage and bacon #grubspot | Grubspot.
276K views · 3.5K reactions | Stuffing cinnamon rolls with sausage and bacon #grubspot | Grubspot.
3.8K views · 10K reactions | Coconut Cashew Cookies! i n g r e d i e n t s- 1 cup cashews 1 cup shredded coconut 2/3 cup chocolate chips 1/3 cup sweetened condensed milk {You can use coconut condensed milk for a dairy-free option} d i r e c t i o n s- 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, stir together all of the ingredients—then use a large cookie scoop to make 7 cookies. 3. Bake for 11 minutes and let them cool for at least 10 minutes to fully set before enjoying! | Hannah Leone | Gluten Free Recipes
3.8K views · 10K reactions | Coconut Cashew Cookies! i n g r e d i e n t s- 1 cup cashews 1 cup shredded coconut 2/3 cup chocolate chips 1/3 cup sweetened condensed milk {You can use coconut condensed milk for a dairy-free option} d i r e c t i o n s- 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, stir together all of the ingredients—then use a large cookie scoop to make 7 cookies. 3. Bake for 11 minutes and let them cool for at least 10 minutes to fully set before enjoying! | Hannah Leone | Gluten Free Recipes