Dum Aloo Recipe  Ingredients:  Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves  Salt - for taste Oil - for frying

Dum Aloo Recipe Ingredients: Baby potatoes - 1/4 kg Almonds - 5 Onion - 2 Tomato - 2 Curd - 1 cup Ginger - 2" piece Garlic - 5 pods Dry red chillies - 4 Cloves - 3 Cardamom - 2 Cinnamon - 1" stick Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasoori methi - 1 tsp Sugar - 1 tsp Coriander leaves Salt - for taste Oil - for frying

Indian Dal Nirvana - easy, delicious dal recipe. I serve it with basmati rice and naan made from my Artisan Bread in 5 Min a Day dough. Yum!

Indian Dal Nirvana - easy, delicious dal recipe. I serve it with basmati rice and naan made from my Artisan Bread in 5 Min a Day dough. Yum!

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.

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