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Wadiyala Pulusu (Sun dried Lentil Crispies Stew)

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Pindi Miriyam (Andhra Style Vegetable Stew with Peppercorns)

Pindimiriyam is a very traditional dish made in Andhra Pradesh. It is basically a spicy, tangy pulusu or stew made with miriyam or peppercorns. It is a very filling and tasty dish that goes well with steamed rice.

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Authentic Indian Vegetarian Recipes: Mangochi ki Subazi /Moong Daal Kofta Curry

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