Wadiyala Pulusu (Sun dried Lentil Crispies Stew) by Cook's Hideout
Pindimiriyam is a very traditional dish made in Andhra Pradesh. It is basically a spicy, tangy pulusu or stew made with miriyam or peppercorns. It is a very filling and tasty dish that goes well with steamed rice.
Maayeka: Moong Daal Kofta Curry (substitute curd (yogurt) for soy yogurt