Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!
Appam ( How To Make Appam ) by Tarla Dalal Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!
Instant rava paniyaram recipe: Quick and easy breakfast/snack with sooji/rava in just 20 minutes. Recipe @ http://cookclickndevour.com/instant-rava-paniyaram-recipe #cookclickndevour #breakfast #indianfood