There's no debate here - this one's definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet oranges.
We've given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there's something for everyone.
DIY Jaffa cakes | Recipe with Video | Kitchen Stories
Add half of the orange juice and all of the gelatin to a small bowl and let soak for approx. 10 min. Add remaining orange juice, part of the sugar, and the orange-juice soaked gelatin to a pot set over medium-high heat. Let simmer until gelatin has dissolved.