This homemade Sweet and Sour Pork, from Yan Kit's Classic Chinese Cookbook will beat any takeaway version could order. The pork is cooked so it's crispy on the outside and tender on the inside, and is then topped with a well-balanced sweet and sour sauce. Mouth-wateringly good.
Secret Ingredient, Better Than Takeout! Beef and Broccoli | Tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce. BEST I'VE EVER HAD! | Carlsbad Cravings