Comfort food plus classic Indian ingredients. This meal is hearty, flavourful, and thanks to the incredible red lentils, surprisingly healthy. For a vegetarian version, replace lamb with vegetarian mock mince & chicken stock with vegetable broth.
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such th (Best Cheese Fondue)