Indian cupcake

peacock cupcake - this is so beautifully colorful it has to go on both the yummy food board AND the color board!

Cucumber & Tomato Salad

Cucumber, Tomato & Onion Salad with Lemon and Cilantro. Minus the onion.

Falooda Smoothie — Falooda is a Pakistani dessert made from rose-flavored milk, yum! #dessert

Falooda

Falooda Smoothie — Falooda is a Pakistani dessert made from rose-flavored milk, yum! Can also make with rice milk so does not spoil sitting out.

Tomato Chutney

Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes

Raita recipe 3 diff recipes

Potato raita, beet raita, spinach and dill raita (replace dairy w/vegan subs)

Green Chutney for Chaat - Mint Coriander Green Chutney Recipe

green chutney for chaat, sandwiches (mint coriander green chutney)

Saag Aloo Recipe - How to make Saag Aloo Recipe - North Indian Curry Recipes | Indian Cuisine

Saag Aloo Recipe - How to make Saag Aloo Recipe - North Indian Curry Recipes

Indian Cuisine: Saag Aloo Recipe - How to make Saag Aloo Recipe - North Indian Curry Recipes

Bhindi Masala - Oakra/lady fingers. yummmmo

Ingredients lb okra, cleaned and diagonally sliced. 1 tbsp cooking oil tsp cumin seeds 1 small red onion, chopped 1 tsp grated ginger 1 tomato, chopped 1 tsp mango powder/lemon juice slitted green chilies or […]

dahi vada recipe – how to make dahi vada | north indian dahi vada

Dahi vada

dahi vada recipe with step by step photos. dahi vada is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.

5 Awesome Easter Edibles Reinvented | Apartments.com Deviled Egg Chicks cut each egg in half.Take every other hollowed white half and trim it so it’s shorter than the other half, forming what will be a small white hat. Stuff the larger half with the filling until each is high and heaping, then place the smaller half on top. tiny choppings of black olives for the two eye carrot sliver for the nose, and you've got a family of hatching chicks

Use your favorite Deviled Egg recipe, with this cute Easter themed twist! Deviled Easter Egg Chicks are a great way to get kids to try Deviled Eggs!

Sukhi Bhindi. Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi dal and rice.

Sukhi Bhindi, Punjabi Dry Bhindi

Bhindi is also called okra or ladies fingers

Hari Chutney (mint corriander chuttney) by hookedonheat, via Flickr

Mint & Coriander Chutney - the perfect dip for almost anything!

Indian yellow dal- the ultimate healthy comfort food.

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Besanwali Bhindi. Turned out good. Had halved the recipe. Wil be using more amchur n other masalas next time.

Besanwali Bhindi

Had halved the recipe. Wil be using more amchur n other masalas next time.

Naan #pakistan #food

Naan #pakistan #food

Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes

I am quite amazed at how time flies. This tomato chutney was photographed on January end. And we are into the end of Feb.

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