Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. When I was little, I used to make it for my younger sister's birthday every year, beating away vigorously with my bowl and wooden spoon.
BunnyChow - A Soho restaurant that serves breakfast as a hollowed out brioche bun filled with mushrooms, bacon, spicy baked beans, sausages and black pudding has been named the UK's most innovative at the Best Breakfast Awards 2015.
The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
I'm still not entirely sure whether Nigella's aim is to seduce the public or teach them cookery, but nevertheless, this is an awesome cheesecake. I go for Raspberry jam on top rather than cherries but I am sure that any Jam would taste good.