7 Must-Try Paans

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Meetha paan (India). 'Each paan-wallah (paan vendor) has his own style of preparation, but mithaa paan usually includes choona (slaked lime) and kattha (acacia-bark extract) pastes. It’ll also have a little saff ron if you’re lucky, coconut flakes, candy-coated fennel, spices like cardamom and clove, gulkand (rose-petal jam), dried fruit and a maraschino cherry – all wrapped up in a betel leaf. It’s eaten after meals.' http://www.lonelyplanet.com/india

Betel leaves are too good for improving digestion. Betel leaves do have amazing anti-flatulent, gastro protective, intestinal and carminative properties which on consuming, helps in secretion of digestive acids.

Paan- It's Mouth freshner...and i tell you this ...THis Paan tops all the mouth freshner in the world..Trust me!!

Paan- It's Mouth freshner.THis Paan tops all the mouth freshner in the world.

Paan at the Mehendi

Paan at the Mehendi