Muslim biryani recipe | How to make muslim chicken biriyani
South Indian wedding style muslim biryani recipe, can be used to make mutton or chicken biryani. Serve it with salan, brinjal curry or just raita.
Onion raita for biryani | How to make onion raita for biryani & pulao
Simple raita, made with onions, coriander leaves, curd and green chilies. Onion raita is one of the most basic raita varieties that can be served with a chicken biryani, veg biryani or pulao.
Dhariwala Recipe | Simple and Quick Potato and Peas Curry
Learn to make Dhariwala ~ Potato and Peas Curry As some of you like to think and brand me as a super woman who easily balances home, work, kid and food blog, I hate to burst that thought bubble. But here is the fact… I am far from being a super woman. I am just a normal woman who has limitations and faults and from time to time I demonstrate these qualities. There comes a time in my life where I don’t feel like cooking. Although it happens very rarely, it does happen for sure. It usually…
Vendakkai Puli Kuzhambu | Easy South Indian Gravy Recipe
Vendakkai Puli Kuzhambu is a easy to make and a traditional South Indian gravy characterized by a tangy taste from tamarind. Best with a cup of white rice.
Chettinad Nandu Rasam/ Spicy Crab Legs Soup
Yum Best soup for the cold winter evenings... Ingredients : For Rasam : 8 medium sized Crabs / Nandu (only their legs) 10-12 pearl onions - chopped 2 small tomatoes - finely chopped 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder salt to taste 1 tbsp gingelly oil (sesame seeds oil) 1 tbsp fennel seeds (saunf) 2 cloves 1/2 cinnamon stick 10 curry leaves 1 tbsp chopped coriander To Grind : 4 dry red chilies 4-5 black peppercorns (or) 1 tsp pepper powder 1/2 tsp cumin seeds (or) cumin powder…