Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture

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This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

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Simple vegan and gluten free Bryon Bay Inspired Beetroot Risotto with mint, leek and macadamia nuts.

This quick and easy pea and cheese curry, which tastes like a vegetarian butter chicken, comes from our acting chief sub-editor, Akash Arora. Balti means "bucket" in Hindi and, in this case, is the actual cooking vessel. It's India's very own one-pot wonder

Make this delicious meatloaf for a big Sunday meal, then use up the leftovers during the week.

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