Hannah Strachan
More ideas from Hannah
DONT WATCH THIS AT NIGHT<<< SCARIEST THING EVER<<< IM GOING TO HAVE NIGHTMARES FOR EVER<<<<< *screams bloody murder*<<<I think I just lost what was left of my childhood innocence<<<this will haunt me forever

DONT WATCH THIS AT NIGHT<<< SCARIEST THING EVER<<< IM GOING TO HAVE NIGHTMARES FOR EVER<<<<< *screams bloody murder*<<<I think I just lost what was left of my childhood innocence<<<this will haunt me forever

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Here is a tip from me to you! I split the sugar in this recipe and use half TSTE® Espresso Sugar and half TSTE® Cocoa Sugar to make these cookies even better! Soft and Chewy Triple Chocolate Fudge Cookies Recipe ~ A chocolate lover's dream come true!

This website is fantastic! Great tips on simple decorating ideas to baking hints plus for the majority, they don't use that roll out icing, just butter icing. Great for the novice (but creative) baker. Great example is the number 3 cake or the one pictured. Highly recommend this, even if just for a giggle.

This website is fantastic! Great tips on simple decorating ideas to baking hints plus for the majority, they don't use that roll out icing, just butter icing. Great for the novice (but creative) baker. Great example is the number 3 cake or the one pictured. Highly recommend this, even if just for a giggle.

Craving a cookie--just one?? Here's the recipe for a one minute cookie (in a mug). Try it right away, you won't regret it!

Craving a cookie--just one?? Here's the recipe for a one minute cookie (in a mug). Try it right away, you won't regret it!

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes