Grow your own fresh sunflower greens right through the year, a delicious addition to salads, sandwiches, stir-fries or for juicing. Sunflower greens are rich in protein, chlorophyll, vitamins, especially B & E, and minerals: potassium, iron, calcium and magnesium.
The most widely consumed sprout on our planet!Absolutely unique, Mungs are great, and very tasty! They generally sprout in 2-5 Days Organically grown mung beans for sprouting. These are chosen and tested for high quality, germination and also, safety. When sprouted, mung beans are crunchy and sweet with the flavour of raw peas. Sprouts contain phosphorus and vitamin C. They make a delicious addition to such dishes as: energy salads, stir-fries and nut roasts. Cautions If you have a sprouter to sprout your seeds in please follow the the instructions enclosed with your sprouter. Other Information Sprouting instructions: 1. Put about 100g of beans in a wide-necked glass jar or sprouter and fill up with warm water (about 30°C) ensuring that the beans do not float. 2. Leave the seed to soak in the water for about 12 hours 3. Fix some muslin over the mouth of the jar with an elastic band and drain the water off 4. Rinse with fresh water and leave to drain in a warm dark place. water the beans 2-3 times a day by filling the jar with fresh water and leave in to drain 6. After 3 days you will have up to 250g of sprouts 7. Rinse, eat and enjoy! Nutritional info: Vitamins A, B, C and E Calcium, Iron, Magnesium, Potassium Amino Acids Protein: 20%
Alfalfa Sprouts - Mild flavor, mild crunch, big time nutrition, and easy to grow. Alfalfa is historically the best know sprout in the U.S. Alfalfa produces a deeper green leaf than Clover, but is otherwise very similar.