Harriet Bendall

Harriet Bendall

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Harriet Bendall
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The only thing better than a macaroon is a Nutella macaroon... we suggest making two batches of these, because they go very quickly!

The only thing better than a chocolate macaroon is a Nutella macaroon. Try our easy French macaron recipe for afternoon tea or a dinner party dessert

The only thing better than a macaroon is a Nutella macaroon... we suggest making two batches of these, because they go very quickly!

The only thing better than a chocolate macaroon is a Nutella macaroon. Try our easy French macaron recipe for afternoon tea or a dinner party dessert

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill t