mushroom stock uses

Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with!

I have an odd confession to make: I’ve never eaten buttered crackers before. Peanut buttered, yes – my mom used to sandwich saltines with peanut butter, and some of my clearest childhood memories are of squeezing them together so that it oozed out the holes on top, and that the all-natural just-peanuts butter my parents bought never squirted out as smoothly as the Skippy of my dreams. So why did I start, after hearing sad tales of friends downing entire sleeves of crackers with cold butter…

This recipe is adapted from Martha's first book, Entertaining.

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.

Better than sex lobster bisque I highly doubt. But I am in search of the best lobster bisque so I must try

Wild Rice Soup in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!

This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different version…

Shrimp and Champagne Bisque with Gruyere Cheese Makes about 6 cups 4 tablespoons butter ½ cup minced shallots ¼ cup all-purpose flour 2 cups clam juice 2 cups low-sodium chicken stock 1 pound Medium shrimp, peeled and deveined 1 cup heavy cream 1 cup Champagne or other dry sparkling wine 2 cups shredded Gruyère cheese …

Oyster Stew is the perfect bowl to warm up with after a cold day and it's easy enough to enjoy on a weeknight.

Healthy mushroom soup is easy to make and ready in 30 minutes! This simple recipe is low carb, dairy free, vegan, and Whole30 friendly.