Motichoor Rabdi Parfait
An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Easy Coconut Burfi Recipe, Malai Coconut Burfi
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Burfi made with milk.
Coconut Barfi, Kesar Coconut Mawa Barfi recipe, nariyal barfi ( Microwave Recipe)
coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. coconut burfi is an exciting fare to perk your Indian festive mood. Learn how to make kesar coconut mawa barfi. kesar coconut mawa barfi is made from simple ingredients like mawa, kesar, coconut, saffron and powdered sugar to sweeten it. No need to sweat over the consistency of the sugar syrup or any such complications to make rich mithai. Just follow the…
Rose Coconut Laddu - No Cook | Instant
Are you looking for an Indian sweet with a step by step recipe that is no cook and can be made instantly for Diwali or any other Indian festivals. Then look no further this Rose Coconut Laddu just needs 3 mins of preparation time.
Gulab Jamun Custard, a Fusion Indian Dessert - MySpicyKitchen
Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or nuts brittle.
Coconut Peda | Coconut Mawa Peda | Coconut Mawa Ladoo Recipe - Easy Diwali Sweets
Tweet Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. This is my own recipe, Yesterday while preparing Coconut Condensed Milk Ladoo(coming up next) I tried the same with Milk-Mawa Powder and that turned into this beautiful and delicious Coconut Peda and Coconut Mawa Ladoo. I planned to make Coconut Mawa Ladoo and proceeded with my recipe but at the end when…
Instant Mohanthal with condensed milk
This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed.Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup.However I have adapted an easy version from Tarladalal that can be prepared really quickly with condensed milk.Ingredients:Besan flour: 3 cupsCondensed…
Instant Milk Powder Peda in just 5 Minutes|Quick & Easy Peda Recipe| Doodh Peda | मिल्क पावडर पेड़ा
Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder ...