Canapés - Mini Beef Wellingtons
CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3
This hearty, healthy salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta.
Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
I can do it !
We don't often say "Once you start, you can't stop" about eating asparagus, but our crispy garlic & Parmesan-crusted asparagus is as addictive as potato chips.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
These pretty little Kale Pesto & Cauliflower Picnic Pies are perfect savoury finger food for a buffet lunch or picnic. Made from ingredients in the freezer cabinet, they are vegetarian and vegan.
Love crispy potatoes? Then these garlic & parmesan hasselback potatoes are definitely for you!!
Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. Using sweet potato keeps them lighter.