Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana Dal Idli Recipe | My Breakfast Table #MTCNashta

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

~ Onion, Wheat Semolina, Rice flour, Maida (or all purpose flour), Ginger, Green chillies, Pepper, Jeera (cumin seeds), Coriander, Curry, Sugar

Onion rava dosa

~ Onion, Wheat Semolina, Rice flour, Maida (or all purpose flour), Ginger, Green chillies, Pepper, Jeera (cumin seeds), Coriander, Curry, Sugar

Appam.   Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

Appam ( How To Make Appam )

Appam. Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

dosa recipe | how to make dosa batter at home

Dosa recipe | How to make dosa batter at home | Masala dosa

This is a dosa recipe but I always ferment it, make idlis on day 1. Dosa and uthappams on day 2. Never going back to grinding rice again. Hope it makes Krishna happy.

Healthy Mix dal masala dosa - no rice added

This is a dosa recipe but I always ferment it, make idlis on day 1. Dosa and uthappams on day 2. Never going back to grinding rice again. Hope it makes Krishna happy.

Egg Hoppers, Tangalla, Sri Lanka (www.secretlanka.com) #SriLanka #Tangalle

Egg Hoppers, Tangalla, Sri Lanka (www.secretlanka.com) #SriLanka #Tangalle

Kanchipuram Idli is almost like a masala Idli with a distinct flavour of cumin seeds , dry ginger, and black pepper. Another thing that adds to the flavour of Kanchipuram Idli is that it is steamed in dried mandharai leaves which adds a woody flavour. Idli is steamed and spiced lentil and rice steamed cakes.   It is a South Indian breakfast with a slight variation from regular soft Idli, the texture of Kanchipuram Idli is also little denser than regular Idli

Kanchipuram Idli

Kanchipuram Idli is almost like a masala Idli with a distinct flavour of cumin seeds , dry ginger, and black pepper. Another thing that adds to the flavour of Kanchipuram Idli is that it is steamed in dried mandharai leaves which adds a woody flavour. Idli is steamed and spiced lentil and rice steamed cakes. It is a South Indian breakfast with a slight variation from regular soft Idli, the texture of Kanchipuram Idli is also little denser than regular Idli

Palappam     Rice Flour – 2 cups     Semolina (rava) – 2 tablespoon     Medium coconut milk – 2 cups     Thick coconut milk – 1 cup     Yeast – ½ teaspoon     Sugar – ½ teaspoon     Water – 2 glass

Palappam Rice Flour – 2 cups Semolina (rava) – 2 tablespoon Medium coconut milk – 2 cups Thick coconut milk – 1 cup Yeast – ½ teaspoon Sugar – ½ teaspoon Water – 2 glass

INSTANT CABBAGE IDLI WITH 3 MAIN INGREDIENTS

INSTANT CABBAGE IDLI WITH 3 MAIN INGREDIENTS

Instant Cabbage Idli with 3 main Ingredients . Taste good without any dip or Chutney or Serve with Mango pickle . Every morning I normally start with a South Indian Breakfast like Idli , Dosa or U…

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