Appam. Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!
Dosa recipe | How to make dosa batter at home | Masala dosa
Kanchipuram Idli is almost like a masala Idli with a distinct flavour of cumin seeds , dry ginger, and black pepper. Another thing that adds to the flavour of Kanchipuram Idli is that it is steamed in dried mandharai leaves which adds a woody flavour. Idli is steamed and spiced lentil and rice steamed cakes. It is a South Indian breakfast with a slight variation from regular soft Idli, the texture of Kanchipuram Idli is also little denser than regular Idli