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Tasty Appetite: PAASIPARUPPU MURUKKU - MOONGDAL MURUKKU / MOONG DAL CHAKLI / EASY SNACKS RECIPES

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Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle.

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A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Gluten-free Rice Flour Spirals With Sesame Seeds 240 gm (1 1/2 cups) rice flour 65 gm (1/2 cup) split roasted gram (dalia or phutana), powdered in a blender 1/8 tsp baking soda 1 tsp red chilli powder 1 1/4 tsp salt 1/4 tsp hing or asafetida 40 gm (1/4 cup) sesame seeds 2 tbsp oil, heated until hot but not smoking 175 ml (3/4 cup) water

Mullu Murukku Recipe - these are addictive with a delightful crunch to them thanks to rice flour with a slight hint of cumin. The butter gives them additional crispiness along with richness.

Cashew Murukku

Made some crispy crunchy South Indian murukku which are just perfect for a quick evening snack. These are extra delicious ones with the addition of cashews.

Crispy and crunchy South Indian tea time snack murukku or chakli. Foolproof recipe that you never go wrong.

Chakli Recipe/Murukku

Crispy and crunchy South Indian tea time snack murukku or chakli. Foolproof recipe that you never go wrong.