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Delicate, sorf and easy #homemade Rasmalai is perfect for any #festival celebration. Try for upcoming #Diwali.

Raspuri rasmalai 8 slices bread, crust removed 200g : ripe mango, cubed 100g : condensed milk 250ml : milk pinch saffron 1 tsp : almond paste 2 drops rose water

How to make Rasmalai - Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.

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