Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.
Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
mmmmm...good food...food. This recipe is so easy, and sooo delicious.
Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk
A terribly British canapé - rare fillet beef and horseradish crostini, perfect for the upcoming party season
These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!
tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.
The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Mary Berry's potato dauphinoise. For the full recipe, click the picture or visit RedOnline.co.uk
Spanish Recipe - Prawn and Chorizo Nibbles