Marinade Ingredients: 1 lb beef steak, trimmed of fat and sliced into 3 mm slices 2 tbsp soy sauce ½ tbsp sesame oil Crispy Beef: ⅓ cup frying oil ¼ cup cornstarch Sauce Ingredients: ½ tsp ginger, finely minced 3 garlic cloves, finely minced ¼ cup soy sauce ⅓ cup chicken broth ½ tsp red chili pepper flakes 2 tbsp brown sugar 1 tbsp cornstarch, mixed with ¼ cup water few scallions, cut into 1-inch long slices
Syn Free Chicken and Mushroom Fakeaway | Slimming World
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!